We believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods – partly in an attempt to re-establish the pleasure of anticipating certain foodstuffs as they come into season.
However, we also recognise that for the purposes of teaching, it is not always practicable or desirable to restrict our courses in that way. Therefore, we take full advantage of the availability of non-seasonal items to provide a balanced response to today’s culinary requirements.
To enable you to see which course is the one for you, we have tried to guide your decision by giving a rough idea of what level of skill is required to enable you to get the most from the course.
Level 1 - No previous experience
Level 2 - Enthusiastic home cook. Willing to learn new skills and techniques.
Level 3 - Competent cook (inc. fish dishes and skilled at producing family dinners). Introduction to more complex techniques including presentation of dishes.
Everything is provided and is included in the course fee.
As far as clothing is concerned, we suggest sensible footwear which covers the toes and with non-slip soles, comfortable casual clothes (we recommend trousers) and long hair should be tied back.
|Saturday 6th||Dinner Party||10am - 12noon||2||£56.00|
|Wednesday 10th||Autumn Baking||7pm - 9pm||1||£56.00|
|Friday 12th||Fine Dining||7pm - 9pm||3||£58.00|
|Saturday 13th||Kids Cookery (10yrs - 14yrs)||10am - 12noon||1||£16.00|
|Thursday 18th||Vegetarian Cooking||7pm - 9pm||1||£54.00|
|Saturday 20th||Gluten Free Cooking||10am - 12noon||1||£55.00|
|Monday 22nd||Sauces & Soups||7pm - 9pm||1||£55.00|
|Wednesday 31st||Seasonal Stews||7pm - 9pm||1||£55.00|
|Saturday 3rd||Fish & Seafood||10am - 12noon||2||£56.00|
|Wednesday 7th||British Classics||7pm - 9pm||2||£55.00|
|Saturday 10th||Seasonal Desserts||10am - 12noon||2||£55.00|
|Wed 14th||Winter Baking||7pm - 9pm||1||£56.00|
|Thursday 15th||Dinner Parties||7pm - 9pm||2||£56.00|
|Saturday 17th||Kids Cookery (10yrs - 14yrs)||10am - 12noon||1||£16.00|
|Saturday 24th||Winter Soups & Stews||10am - 12noon||1||£55.00|
|Tuesday 27th||Scottish Classics||7pm - 9pm||2||£55.00|
|Saturday 1st||Thai Cuisine||10am - 12noon||2||£55.00|
|Wednesday 5th||Vegetarian Christmas||7pm - 9pm||1||£54.00|
|Saturday 8th||Kids Cookery (10yrs - 14yrs)||10am - 12noon||1||£16|
|Monday 10th||Christmas Baking||7pm - 9pm||1||£56.00|
|Saturday 15th||Christmas Desserts||10am - 12noon||2||£55.00|
|Saturday 5th||New Year Healthy Eating for the Table||10am - 12noon||1||£55.00|
|Wednesday 9th||Vegan Cookery||7pm - 9pm||1||£54.00|
|Saturday 12th||Kids Cookery (10yrs - 14yrs)||10am - 12noon||1||£16.00|
|Wednesday 16th||New Year Healthy Eating for the Table||7pm - 9pm||1||£55.00|
|Saturday 19th||Italian Cuisine||10am - 12noon||2||£55.00|
|Wednesday 23rd||Vegetarian Cookery||7pm - 9pm||1||£54.00|
|Saturday 26th||Patisserie @ Home||10am - 12noon||2||£54.00|
|Wednesday 30th||Gluten Free Cookery||7pm - 9pm||1||£55.00|
|Saturday 2nd||Gentlemen Only||10am - 12noon||1||£55.00|
|Wednesday 6th||British Classics||7pm - 9pm||2||£55.00|
|Saturday 9th||Fine Dining||10am - 12noon||3||£58.00|
|Tuesday 12th||Seasonal Cooking||7pm - 9pm||1||£55.00|
|Saturday 16th||Kids Cookery (10yrs - 14yrs)||10am - 12noon||1||£16.00|
|Wednesday 20th||One Pot Cookery||7pm - 9pm||1||£56.00|
|Saturday 23rd||Indian Cuisine||10am - 12noon||2||£55.00|
|Wednesday 27th||Fish Smoking Techniques||7pm - 9pm||2||£56.00|