COURSE DETAILS

We believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods – partly in an attempt to re-establish the pleasure of anticipating certain foodstuffs as they come into season.
However, we also recognise that for the purposes of teaching, it is not always practicable or desirable to restrict our courses in that way. Therefore, we take full advantage of the availability of non-seasonal items to provide a balanced response to today’s culinary requirements.

To enable you to see which course is the one for you, we have tried to guide your decision by giving a rough idea of what level of skill is required to enable you to get the most from the course.

Level 1 - No previous experience
Level 2 - Enthusiastic home cook. Willing to learn new skills and techniques.
Level 3 - Competent cook (inc. fish dishes and skilled at producing family dinners). Introduction to more complex techniques including presentation of dishes.

Everything is provided and is included in the course fee.

As far as clothing is concerned, we suggest sensible footwear which covers the toes and with non-slip soles, comfortable casual clothes (we recommend trousers) and long hair should be tied back.

Courses

DATECOURSETIMELEVELCOST
February 2019
Saturday 2ndGentlemen Only10am - 12noon1£55.00
Wednesday 6thBritish Classics7pm - 9pm2£55.00
Saturday 9thFine Dining10am - 12noon3£58.00
Tuesday 12thSeasonal Cooking7pm - 9pm1£55.00
Saturday 16thKids Cookery (10yrs - 14yrs)10am - 12noon1£16.00
Wednesday 20thOne Pot Cookery7pm - 9pm1£56.00
Saturday 23rdIndian Cuisine10am - 12noon2£55.00
Wednesday 27thFish Smoking Techniques7pm - 9pm2£56.00
March 2019
Saturday 2ndThai Cuisine10am - 12noon2£55.00
Wednesday 6thVegetarian Cookery7pm - 9pm1£54.00
Saturday 9thFish & Seafood10am - 12noon2£56.00
Thursday 14thPatisserie @ Home7pm -9pm2£54.00
Saturday 16thKids Cookery (10yrs - 14yrs)10am - 12noon1£16.00
Wednesday 20thEverything Chocolate7pm - 9pm1£56.00
Saturday 23rdFine Dining10am - 12noon3£58.00
Tuesday 26thVegan Cookery7pm - 9pm1£54.00
Saturday 30thItalian Cuisine10am - 12noon2£55.00
April 2019
Saturday 6thIndian Cuisine10am - 12noon2£55.00
Wednesday 10thEaster Baking7pm - 9pm2£56.00
Saturday 13thKids Cookery (10yrs - 14yrs)10am - 12noon1£16.00
Wednesday 17thFamily Home Meals7pm - 9pm1£55.00
Saturday 27thFish & Seafood10am - 12noon2£56.00
Tuesday 30thBritish Classics7pm - 9pm2£55.00
May 2019
Saturday 11thKids Cookery (10yrs - 14yrs)10am - 12noon1£16.00
Wednesday 15thGluten Free Cookery7pm - 9pm1£55.00
Saturday 18thThai Cuisine10am - 12noon2£55.00
Wednesday 22ndVegan Cookery7pm - 9pm1£54.00
Saturday 25thSummer Baking10am - 12noon2£56.00
Wednesday 29thFish Smoking Techniques7pm - 9pm2£56.00
June 2019
Saturday 1stFish & Seafood Cookery10am - 12noon2£56.00
Wednesday 5thSpanish Tapas7pm - 9pm2£55.00
Saturday 8thKids Cookery (10yrs - 14yrs)10am - 12noon1£16.00
Tuesday 11thArtisan Bread7pm - 9pm1£54.00
Wednesday 19thBBQ Meats, Fish & Sides7pm - 9pm1£55.00
Saturday 22ndPatisserie @ Home10am - 12noon2£54.00
Wednesday 26thSummer Baking7pm - 9pm2£56.00
Saturday 29thGentlemen Only10am - 12noon1£55.00
July 2019
Wednesday 3rdIndian Cuisine7pm - 9pm2£55.00
Saturday 6thSpanish Tapas10am - 12noon2£55.00
Tuesday 9thThai Cuisine7pm - 9pm2£55.00
Saturday 13thKids Cookery (10yrs - 14yrs)10am - 12noon1£16.00
Wednesday 17thVegan Cookery7pm - 9pm1£54.00
Saturday 20thArtisan Bread10am - 12noon1£54.00
Thursday 25thFish & Seafood Cookery7pm - 9pm2£56.00
Saturday 27thGluten Free Cookery10am - 12noon1£55.00
August 2019
Thursday 1stGluten Free Cookery7pm - 9pm1£55.00
Saturday 3rdKnife Skills & Techniques10am - 12noon1£54.00
Tuesday 6thSummer Baking7pm - 9pm2£56.00
Saturday 10thKids Cookery (10yrs - 14yrs)10am - 12noon1£16.00
Wednesday 14thVegan Cookery7pm - 9pm1£54.00
Saturday 17thFish & Seafood10am - 12noon2£56.00
Saturday 31stMediterranean Cuisine10am - 12noon2£55.00

COURSE BOOKING ENQUIRY FORM.

Terms and conditions.


  1. All payments in full to be made at time of booking; please contact us to confirm availability.
  2. Method of payment to be cheque or cash. (Please do not send cash through the post) 
  3. It is your responsibility to make us aware of any food allergies. 
  4. We operate a strict and fair 20 day cancellation policy. A cancellation can mean other customers are turned away on the strength of that booking. 
  5. There is a standard £15.00 charge to cover administrative costs. Refund in full will be made only if the place is filled. 
  6. If you need to make a change to a booking and can give more than 20 days notice, then no charge will be made for choosing an alternative lesson or date. (Please check availability) 
  7. If you are unable to give the period of notice stated in Clause 5, then you will be charged for the course already booked unless the place can be filled.

Rusland Cookery School, Rusland Cottage, Pond Street, Haydon Wick, Swindon, Wiltshire, SN25 3JE, 01793 725846
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